Snazzy Burger
On a soft homemade seed bun, this hand-crafted burger begins with a mix of proteins from walnuts, lentils, vital wheat gluten, and hemp hearts. Add a quiet heat spice blend of cumin, paprika, hickory smoke, and then wild and black rice, beets, carrots, and onions. Garnished with pickled red onion and cabbage slaw (soy-free)
Cool Cat Carrot Hot Dog
Try a cool cat carrot, marinated in spices, then roasted and grilled to create a fun, snappy experience. Served on a soft homemade bun, and topped with chili, pickled red onions, and cabbage slaw (soy and nut-free)
Jacket Potato
A tender russet potato fork fluffed with olive oil and garlic, and topped with a generous portion of bean, lentil, and hemp heart chili (soy, nut, and gluten free)
Just the Chili, ma’am
Medium heat chili with the usual suspects of red and black beans, beluga lentils, fire-roasted tomatoes, and a surprising addition of hemp hearts. Served with a savory pumpkin cornbread (soy, nut, and gluten free)
Carrot Ginger Soup
12oz of velvety smooth, sweet heat soup with a base of protein-rich red lentils. Served in a beverage cup with a slice of seed bread (soy, nut, and gluten free)
Chx Stx Kabob Meal
Seven grilled chix’n chunks with grilled peppers and onions, lemony potatoes baked with just a spritz of olive oil. Served with a fattoush salad (lettuce, cukes, tomatoes, mint, with a garlic lemon dressing) (nut free)
Chx Stx Kabob
Hand-crafted chix’n chunks require multiple cooking techniques to achieve a smokey, unique flavor and texture. The last step is grilling along with peppers and onions with just the right amount of spices and rosemary! A crowd favorite even among discerning omnivores! (nut free)
*Produced in a kitchen which uses tree nuts, wheat, peanuts, and soybeans.
New Leaf Eats 